Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table
Black & Chicanx Community Table: Community Recipes
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Susana
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Susana
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Alexis Ruiz
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Alexis Ruiz
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Carmen Olimpia
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Carmen Olimpia
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Andrea Read
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Andrea Read
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Javier Segovia
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Javier Segovia
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Lazy Chilaquiles by Dania V.o
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Dania V.
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Natasha
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Natasha
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Sofia
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Sofia
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Jennifer Schaefer
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Jennifer Schaefer
Área: Central / Downtown
Fuente: El Paso Musuem of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Mayte Gonzalez
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Mayte Gonzalez
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Alma Rodriguez
Área: Central / Downtown
Fuente: El Paso Musuem of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Alma Rodriguez
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Overnight Oats by Jessica
Type: Good for Kids
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creador: Jessica
Área: Central / Downtown
Fuente: El Paso Museum of History
Cargado por: El Paso Museum of History
Reportar esta entrada
Más sobre la misma comunidad-colección
Exhibition - Saint Patrick Cathedral & Cathedral High School
Exhibition Celebrating Saint Patrick Cathedral & Cathedral High ...
Mayor Dee Margo & Adair Margo - 2017 - El Paso, Texas
Photograph of Dee Margo & Adair Margo - El Paso, Texas El ...
Blanche Ethel Henderson - 1906
Mother of Frances Marie Grundy who attended Douglass High School ...
Mapa turístico de El Paso y Juarez
A vintage map of two great city's El Paso and Juarez. This map ...
Bird Dogs - El Paso, Texas - 2017
Bird Dogs - El Paso, Texas - 2017 Oh how special, Gino Forti, ...
Locomotora G.M.: St. Louis & Southwestern R.R. - 1944
G.M. Locomotive: St. Louis & Southwestern R.R. - 1944 On ...
Company E - Lecture - El Paso, Texas - 2017
Dave Gutierrez gives lecture on Company E - downtown El Paso, ...
Alex Rivas - With Dave Gutierrez - Company E - 2017
Alex Rivas from El Paso, Texas was an original member of Company ...
Alex Rivas - With Dave Gutierrez - Company E
Alex Rivas from El Paso Texas was an original member of Company ...
First Steps Exhibit Ribbon Cutting Ceremony - 2017
First Steps Exhibit Ribbon Cutting Ceremony - 2017 Left to ...
Luz Ulrickson and Brother Nick Gonzalez
Luz Ulrickson and Brother Nick Gonzalez at the opening for the ...
Raymond L. Telles, Jr. and Rene Mascarenas Miranda, 2017
Raymond L.Telles, Jr .mayor of El Paso, Texas and Rene ...
Janice Woods Windle, El Paso, TX circa 1989
Janice Woods Windle built the El Paso Community Foundation into ...
Zacchia Jabalie Ayoub, Border Tobacco
Zacchia Jabalie Ayoub came to El Paso, Texas as a 13 year old ...
Cathedral High School and Saint Patrick's Cathedral Exhibit
Cathedral High School and Saint Patrick's Cathedral honored on ...
Cathedral High School & Saint Patrick's Cathedral - 2017
Photograph taken at the opening for First Steps - exhibit ...
Comentarios
Hacer un comentario