Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table: Community Recipes

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Susana

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Susana

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Alexis Ruiz

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Alexis Ruiz

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Carmen Olimpia

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Carmen Olimpia

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish



Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Andrea Read

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish



Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Andrea Read

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Javier Segovia

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Javier Segovia

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Lazy Chilaquiles by Dania V.o

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Dania V.

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Natasha

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Natasha

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Sofia

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Sofia

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Jennifer Schaefer

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Jennifer Schaefer

Área: Central / Downtown

Fuente: El Paso Musuem of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Mayte Gonzalez

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Mayte Gonzalez

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Alma Rodriguez

Área: Central / Downtown

Fuente: El Paso Musuem of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Alma Rodriguez

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Overnight Oats by Jessica
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creador: Jessica

Área: Central / Downtown

Fuente: El Paso Museum of History

Cargado por: El Paso Museum of History

Comentarios

Hacer un comentario
Gracias por su comentario

Reportar esta entrada

Elige la razón más importante para este reporte

Tu nombre

Tu correo electrónico

Detalle opcional

Gracias por su reporte

Más sobre la misma comunidad-colección

El Paso Circa

El Paso Circa, 1915

Pancho Villa & his Wife, Luz Corral Villa

Mayor Tom Lea arrested Luz Corral Villa for arms smuggling ...

Eighteen year - old Tom Lea

Eighteen year-old Tom Lea departing for the Art institute of ...

The Art Institute of Chicago

The Art Institute of Chicago, Michigan Avenue Entrance, C. ...

Pioneers Mural - El Paso, Texas

Tom Lea in Front of Pioneers mural,1931

Santa Fe

Santa Fe, view across the Santa River southeast from Cerro ...

Santa Fe

Santa Fe, view across the Santa River southeast from Cerro ...

Primera Muralla Gigantes

Mary Haskins wife of Don Haskins - famous basketball coach.

Indians

Tom lea, Indians, design for a decorative mural panel, 1933. ...

Lonely Town

Tom Lea, Lonely Town, 1937. Oil on Canvas, 24x34. Collection ...

Nancy Lea

Tom Lea's first wife Nancy Lea

Gus Momsen Family: Gus Jr, Rueben, Leo, Katie and Gus Sr.

This is a portrait of the Momsen family. Mr. Momsen established ...

The NoteBook of Nancy Lea - El Paso, Texas

Tom Lea's wife, Nancy Lea. Tom Lea commemorated her by ...

Study for the mural on the North Wall

Tom Lea, Study for the mural on the North Wall, West Texas room, ...

Charro

Tom Lea standing in front of the studies of the Charro and ...

Pass of the North

Tom Lea, Pass of the North, mural 1938. Oil on Canvas,11x14 ...

Tom and Sarah

Tom and Sarah Lea in front of the United States Post Office in ...

Comanches

Tom Lea, Comanches , mural,1942. Oil on canvas, 5'x13'17". Post ...

At the Grand Opening for the Second Wall of Giants

Former Farah employees enjoyed the reunion during the Grand ...

During the Grand Opening for the Farah Wall of Giants

There is so much to see and to discuss during the Grand Opening ...

Former Farah Manufacturing Company Employees

Former Farah Manufacturing Company Employees at the Grand ...

Third Wall Of Giants - El Paso's Mayors

Third Wall Of Giants - June 10, 2011.

Third Wall Of Giants - El Paso's Mayors

Third Wall Of Giants - June 11, 2011.

home.search_collection