Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table: Community Recipes

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Susana

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Susana

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alexis Ruiz

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alexis Ruiz

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Carmen Olimpia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Carmen Olimpia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish



Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Andrea Read

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish



Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Andrea Read

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Javier Segovia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Javier Segovia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Lazy Chilaquiles by Dania V.o

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Dania V.

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Natasha

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Natasha

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Sofia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Sofia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Jennifer Schaefer

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Jennifer Schaefer

Area: Central / Downtown

Source: El Paso Musuem of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Mayte Gonzalez

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Mayte Gonzalez

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alma Rodriguez

Area: Central / Downtown

Source: El Paso Musuem of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alma Rodriguez

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Overnight Oats by Jessica
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Jessica

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Report this entry

Choose the most important reason for this report

Your name

Your email address

Optional detail

Thank you for your report

More from the same community-collection

San Jacinto Plaza-2016

Young girls who have just finished their performance at the San ...

San Jacinto Plaza-2016

Dancers at the San Jacinto Plaza Opening. San Jacinto Plaza is a ...

San Jacinto Plaza-2016

Young girls dancing at the San Jacinto Plaza Opening. San ...

San Jacinto Plaza-2016

Amigo Man with some of the people at opening for San Jacinto ...

San Jacinto Plaza - 2016 - El Paso, Texas

Plaza opens to the public in the city of El Paso, Texas.

Woman's Club Of El Paso - 2016

Seventh Wall of Giants - May 7, 2016 honoring the Woman's Club ...

Woman's Club Of El Paso - 2016

Seventh Wall of Giants - May 7, 2016 honoring the Woman's Club ...

Woman's Club Of El Paso - 2016

Seventh Wall of Giants - May 7, 2016 honoring the Woman's Club ...

Woman's Club Of El Paso - 2016

Seventh Wall of Giants - May 7, 2016 honoring the Woman's Club ...

Woman's Club Of El Paso - 2016

Seventh Wall of Giants - May 7, 2016 honoring the Woman's Club ...

Hours of operation- Magoffin Home sign

Historical Magoffin Home visitors sign.

1966 Texas Western Team

50th Reunion of the 1966 NCAA Texas Western Basketball Team CBS ...

Commissioners Court Resolution February 1, 2016

Commissioners Court Resolution Celebrating the 50th anniversary ...

50th Anniversary Celebration of the 1966 Texas Western Team

Celebrating the Texas Western 1966 Basketball Champions with, ...

Mary I. Stanton - 1894

1894 – Mary I. Stanton, is in the first row seated, she is ...

Jennifer Han - Weigh In At Southwest University Park - 2016

Tom McKay, Jennifer Han and Everett Thomas at weigh-in for ...

Jennifer Han - Weigh In At Southwest University Park - 2016

Jennifer Han will face Calixta Silgado of Colombia after her ...

Jennifer Han and David Ochoa - 2016

Jennifer Han and David Ochoa at weigh in at Southwest University ...

Jennifer Han - Weigh In At Southwest University Park - 2016

Jennifer Han - Weigh In At Southwest University Park - 2016 ...

Jennifer Han - Weigh In At Southwest University Park - 2016

Jennifer Han will face Calixta Silgado of Colombia after her ...

Stephanie Han - Weigh In At Southwest University Park - 2016

Stephanie Han - sister of Jennifer Han at Jennifer's weigh in at ...

Jennifer Han Defends Her IBF Featherweight Title - 2016

Jennifer Han defeated Calista Silgado to retain her IBF ...

home.search_collection