Black & Chicanx Community Table
![Black & Chicanx Community Table: Community Recipes](https://www.digie.org/media_cache/86726/86726_highlight.jpg)
Black & Chicanx Community Table
![Black & Chicanx Community Table: Community Recipes](https://www.digie.org/media_cache/86761/86761_highlight.jpg)
Black & Chicanx Community Table
![Black & Chicanx Community Table: Community Recipes](https://www.digie.org/media_cache/86766/86766_highlight.jpg)
Black & Chicanx Community Table
![Black & Chicanx Community Table: Community Recipes](https://www.digie.org/media_cache/86731/86731_highlight.jpg)
Black & Chicanx Community Table
![Black & Chicanx Community Table: Community Recipes](https://www.digie.org/media_cache/86736/86736_highlight.jpg)
Black & Chicanx Community Table
![Black & Chicanx Community Table: Community Recipes](https://www.digie.org/media_cache/86741/86741_highlight.jpg)
Black & Chicanx Community Table
![Black & Chicanx Community Table: Community Recipes](https://www.digie.org/media_cache/86746/86746_highlight.jpg)
Black & Chicanx Community Table
![Black & Chicanx Community Table: Community Recipes](https://www.digie.org/media_cache/86751/86751_highlight.jpg)
Black & Chicanx Community Table
![Black & Chicanx Community Table: Community Recipes](https://www.digie.org/media_cache/86756/86756_highlight.jpg)
Black & Chicanx Community Table
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Black & Chicanx Community Table
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Black & Chicanx Community Table
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Black & Chicanx Community Table
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Black & Chicanx Community Table
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Black & Chicanx Community Table
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Black & Chicanx Community Table
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Black & Chicanx Community Table
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Black & Chicanx Community Table
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Black & Chicanx Community Table
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Black & Chicanx Community Table
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Black & Chicanx Community Table
![Black & Chicanx Community Table: Community Recipes](https://www.digie.org/media_cache/86826/86826_highlight.jpg)
Black & Chicanx Community Table
![Black & Chicanx Community Table: Community Recipes](https://www.digie.org/media_cache/86831/86831_highlight.jpg)
Black & Chicanx Community Table
![Black & Chicanx Community Table: Community Recipes](https://www.digie.org/media_cache/86836/86836_highlight.jpg)
Black & Chicanx Community Table: Community Recipes
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Susana
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Susana
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Alexis Ruiz
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Alexis Ruiz
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Carmen Olimpia
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Carmen Olimpia
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Andrea Read
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Andrea Read
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Javier Segovia
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Javier Segovia
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Lazy Chilaquiles by Dania V.o
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Dania V.
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Natasha
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Natasha
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Sofia
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Sofia
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Jennifer Schaefer
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Jennifer Schaefer
Area: Central / Downtown
Source: El Paso Musuem of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Mayte Gonzalez
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Mayte Gonzalez
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Alma Rodriguez
Area: Central / Downtown
Source: El Paso Musuem of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Alma Rodriguez
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
Black & Chicanx Community Table: Community Recipes
Featured Recipe: Overnight Oats by Jessica
Type: Good for Kids
Shared recipes from community members and attendees of the Black & Chicanx Community Table.
As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.
Generous support for this project provided by Art Bridges
“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Creator: Jessica
Area: Central / Downtown
Source: El Paso Museum of History
Uploaded by: El Paso Museum of History
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