Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table: Community Recipes

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Susana

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Susana

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alexis Ruiz

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alexis Ruiz

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Carmen Olimpia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Carmen Olimpia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish



Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Andrea Read

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish



Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Andrea Read

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Javier Segovia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Javier Segovia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Lazy Chilaquiles by Dania V.o

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Dania V.

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Natasha

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Natasha

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Sofia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Sofia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Jennifer Schaefer

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Jennifer Schaefer

Area: Central / Downtown

Source: El Paso Musuem of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Mayte Gonzalez

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Mayte Gonzalez

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alma Rodriguez

Area: Central / Downtown

Source: El Paso Musuem of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alma Rodriguez

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Overnight Oats by Jessica
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Jessica

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Report this entry

Choose the most important reason for this report

Your name

Your email address

Optional detail

Thank you for your report

More from the same community-collection

Rocketbuster Boots

This place is awesome!!!They make customized boots for a lot of ...

Lynx Exhibits

Lynx Exhibits presents El Paso Exploreum, the city’s first ...

Winter Coal?

An old advertisement still offering a good deal on winter coal

Downtown Clock

Close up of the El Paso County clock out front

El Paso Street - El Paso, Texas

El Paso street, with the Plaza in the background

Christmas at the Plaza

Mistletoe hangs on an old lamp post out in front of the Plaza ...

El Paso Electric Railway Co. Line Crews

El Paso Electric Railway Company linemen working on line early ...

El Paso Electric Railway Company Railway Car

El Paso Electric Railway Company Railway car (Circa 1901)

El Paso Electric Railway Co. Santa Fe Power Plant

Construction and brickwork on Santa Fe Power Plant July 1924.

All Electric Kitchen, El Paso, TX, 1929

El Paso Electric all electric kitchen showroom in 1929.

Bowie High School

Bowie HS Mexico Trip 1947.

Bowie High School - El Paso, Texas

El Pachuco Chili Brand, De La Garza Packers 601 S Florence El ...

Bowie High School

El Pachuco City Lines "Take it easy ride the bus" . Photo ...

Street Corner - 1954

Corner of Santa Fe and Short Street El Paso, TX 1954. Photo ...

Trolley, El Paso, Texa circa 1960

Trolley on Chamizal Court St. 1960's, the street was created to ...

Franklin Elementary School

Franklin Elementary School - building was torn down.

Javier Montes

Javier Montes, photo elected to UTEP Hall of Fame. Montes was ...

Bowie High School

Javier Montes Basketball photo from Bowie HS 1947 Yearbook.

Bowie High School

Photo of Javier Montes in the 54th Anniversary Bowie HS ...

Bowie High School - 1947

Rocky Galarza Basketball photo from Bowie HS 1947 Yearbook.

Villalvas Grocery

Villalvas Grocery, 915 South Santa Fe Street El Paso, TX. ...

Reddy Kilowatt promotes electricity

1939 El Paso Electric Company billboard promoting electricity.

Street Lighting During World War II

El Pasoans conserved electricity during World War II by lighting ...

home.search_collection