Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

Black & Chicanx Community Table: Community Recipes

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Susana

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Vegan Pozole Verde by Susana
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Susana

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alexis Ruiz

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Tacos Dorados con Rajas y Costra de Queso by Alexis Ruiz
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alexis Ruiz

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Carmen Olimpia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Palo a pique by Carmen Olimpia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Carmen Olimpia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish



Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Andrea Read

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Chicken Piccata by Andrea Read
Type: Main Dish



Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Andrea Read

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Javier Segovia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Pollo Colorado by Javier Segovia
Type: Main Dish


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Javier Segovia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Lazy Chilaquiles by Dania V.o

Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Dania V.

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Natasha

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Consuelo's Salsa Verde by Natasha
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Natasha

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Sofia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Maple Apple & Peanut Butter Snack by Sofia
Type: Appetizers & Snacks


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Sofia

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Jennifer Schaefer

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Churros by Jennifer Schaefer
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Jennifer Schaefer

Area: Central / Downtown

Source: El Paso Musuem of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Mayte Gonzalez

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Sugar Cookies by Mayte Gonzalez
Type: Desserts


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Mayte Gonzalez

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alma Rodriguez

Area: Central / Downtown

Source: El Paso Musuem of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Broccoli Cream Soup by Alma Rodriguez
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Alma Rodriguez

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Black & Chicanx Community Table: Community Recipes

Featured Recipe: Overnight Oats by Jessica
Type: Good for Kids


Shared recipes from community members and attendees of the Black & Chicanx Community Table.

As part of our “Black Survival Guide, or How to Live Through a Police Riot” and “Dolores Huerta: Revolution in the Fields / Revolución en los Campos” exhibits, we are celebrating the shared histories, struggles, and stories between Black and Chicanx cultures through food. During this hands-on workshop, visitors will be invited to prepare two recipes—one from the Chicanx culinary tradition, one from the Black culinary tradition—with a shared central ingredient that is common to both cultures. As the food is prepared, speakers will share more about how each culture’s foodways have evolved. Join us as we come together to explore the power of food—the ways in which food is grown/prepared/eaten, the ways in which food unites, and the ways in which food reflects our personal and shared identities.

Generous support for this project provided by Art Bridges

“Dolores Huerta: Revolution in the Fields / Revolución en los Campos” is organized by the Smithsonian Institution Traveling Exhibition Service in collaboration with the National Portrait Gallery, Washington, D.C. This exhibition received federal support from the Latino Initiatives Pool, administered by the Smithsonian Latino Center.

Creator: Jessica

Area: Central / Downtown

Source: El Paso Museum of History

Uploaded by: El Paso Museum of History

Comments

Add a comment
Thank you for your comment

Report this entry

Choose the most important reason for this report

Your name

Your email address

Optional detail

Thank you for your report

More from the same community-collection

Victoria Sinclair

Victoria Sinclair Miss El Paso finals 2014.

Victoria Sinclair

Victoria Sinclair Miss El Paso Finals 2014.

Victoria Sinclair

Victoria Sinclair Miss El Paso finals 2014.

Immaculate Conception Church

Immaculate Conception Church, 118 North Campbell Street, was ...

Elks Club

The postcard shows the Elks Club building in El Paso at the ...

High School in El Paso

The High School was located in the block bounded by Arizona and ...

"Great White Way" Postcard

The need for electricity in El Paso started around 1900, when El ...

Texas Department of Criminal Justice

Texas Department of criminal justice in El Paso, Texas.

Charles E. Kelly

A sepia-toned photograph featuring six figures: a woman and two ...

Tom Lea, RIO GRANDE, 1954

Oil on canvas, 22 x 32 Collection of the El Paso Museum of Art, ...

Jim Murphy

Jim Murphy is the development director at the El Paso Museum of ...

Stanton Street Bridge

The old wooden Stanton Street Bridge looking towards Juarez. ...

Driving In The Dry Riverbed

Horse and four wheeled vehicle being driven in the dry bed of ...

Stanton Street Bridge.

Old wooden Stanton Street Bridge, looking towards El Paso.

Stanton Street Bridge

Stanton Street Bridge looking towards El Paso with the Rio ...

Streetcar headed into Juarez

Streetcar coming off the Stanton Street Bridge. Note that the ...

Plaza in front of Nuestra Senora de Guadalupe Church

The Plaza also contains a bust of Benito Juarez. President ...

Gunning & Costeel Drugs

The Montana Building was originally built for Gunning – ...

Downtown Street

Street scene, probably in El Paso (sign is in English) but may ...

City Hall - El Paso, Texas - 1900 - 1909

This is the City Hall dedicated by Mayor Magoffin. Notice that ...

San Jacinto Plaza

San Jacinto Plaza looking south towards the Federal Building and ...

Oregon Street - El Paso, Texas

Oregon Street looking east to San Jacinto Plaza, and showing the ...

City Hall - 1899-1959

This photograph is from the cover of a souvenir booklet on El ...

home.search_collection