Cathedral High School-Tamalada couple unknown. Definition: Tamale a Mexican dish of seasoned meat wrapped in cornmeal dough and steamed or baked in corn husks. You don't eat the husks. Can also be sweet baked made with raisins pine nuts, some times with coconut shredded pieces. A tamale supper is usually three tamales served with rice and refried beans. When you have a tamalada you are said to serve many dinners, thus tamalada. At the Cathedral tamalada the cooks go overboard by serving the original meal with a guisado, fried steak meat with spices in a supple chile sauce, chile con queso (Chile sauce with melted cheese) and tostadas usually a meal, and a half. This is served with several rounds of free beer or beverages and dance music to last the evening.
LQVQ General fund raising event celebrated every year in coincidence with the Homecoming celebrations of Golden Graduates and the Irish Open golf tournament.
Cathedral High School-Tamalada LQVQ Workers, co-members of the delegation of Board of Directors. Standing left is Luis Marquez sitting right is Julius Lowenberg. Luis Marquez is CHS class of 1963 and a former Board of Directors member. Julius Lowenberg attended both St. Patrick's Elementary and Cathedral High School in El Paso, Texas, and has been a Board of Directors member and President of the CHS Alumni Association LQVQ.
Cathedral High School Tamalada Class reunions of all different grads. Pictured left J.D, Douglass, c/o 57; Joe Fierro c/o 53 with fellow graduates from the same class, Arras, and Joe Federico in El Paso Texas
Comments
Add a comment